8-9KG 100% Iberico Jamon de Bellota Pata Negra From Jabugo (Leg)

Description 8-9 Kg 100% Iberico Ham Bellota Pata Negra from Iberico Pigs Fed with Acorns Black Label Iberico Ham, known as Pata Negra in Spanish, is the finest of all Iberico Ham. The highest standard of breeding, diet and exercise is required to match the qualification to become “Iberico De Bellota”. Due to this quality raising the meat, it has an intense rich flavour and a delicate soft texture; this Iberico Ham melts in your mouth and the fat on the Jamon has a gentle milky texture which contrasts with the rich meat perfectly as well as being the healthiest animal fat in the world. The craft of Iberico Ham is steeped in history, tradition and love. You can really taste it in every Pata Negra. The whole Jamon’s average weight is 8.5 Kg. The finest ones are cured for over 36 months and that provides an exquisite and complex flavour. A true Spanish flavour. An unforgettable experience! Specifications ⭐ FREE RANGE 100% IBERICO HAM de BELLOTA PATA NEGRA from Jabugo, Spain. Raised naturally in Dehesas, a unique land rich in Holm, Cork and Gall Oak trees which provides the acorns Iberico Pigs love! ⭐Directly from the producer. This Iberico Ham de Bellota is classified with a Black Label, THE FINEST IN THE WORLD. ⭐Cured for 36 months. ⭐Weight: 8 to 9 Kg. ⭐ INGREDIENTS: 100% Iberico Ham Leg  ⭐TASTING NOTES: As a result of the higher humidity in the Jabugo region and it’s impact on the curation process Jamon from Jabugo is renowned for having the most intense flavour of all of the Spanish regions, this example is no exception. When we begin to carve the meat we can observe different mixed tones or red, pink and ochre marbled with numerous infiltrations of glossy pinkish white fat. It’s flavour which includes exquisite and unique aromas melts smoothly and delicately on the palate. A TRULY UNFORGETTABLE EXPERIENCE.  ⭐Free UK shipping. About The Producer Montesierra can trace it’s origins back to the 19th Century when the Martin family started producing Jamones in the Jabugo region. Four generations later and Montesierra is still run by the Martin family who continue to demand the highest standards in welfare for its pigs and in quality and taste for its products. Before You Buy It is important to understand Whole Iberico Hams when purchasing one. Iberico Hams generally yield 50%. That means you might expect to get around 4 Kg. of ham slices out of this leg if sliced properly. Everything else is fat and bones. Once your ham arrives, remove all the packaging and keep it at room temperature, it will last for another year! Once open, it will be good for another 45 days or so before it becomes drier. Just cover the surface with cling film when not in use. I hope this helps! Jamon Iberico De Bellota Wholesale Our Iberico Ham De Bellota is also available as a wholesale item. So whether you own a deli, restaurant, hotel or just eat a whole-lotta Iberico Ham we can apply discounts for bulk purchases. For more information on Iberico Ham De Bellota Wholesale please follow the link and get in touch. If you like this… We are extremely passionate about Spanish Gastronomy and the flavours that originate from Spain. From the world’s finest Jamon and Iberico Ham Shoulders to Spanish Cheeses.  If you like our Iberico Ham Shoulder de Bellota, then you will love some of our other fine Spanish products available at our store. Follow the link to Buy Iberico Ham (UK), Buy Spanish Cured Meats, or our Hampers.