Contains 6.25% Sodium Nitrite Bag of Prague Pink Salt Used by Butchers Curing Sausage Salami Ham Bacon Use as Directed Do Not Taste DFU: Mix 5g of Prague Salt #1 to 2kg of Ground Meat, or 25g to 10kg Meat. Mix Well. Made in Australia With Local & Imported Ingredients 500g CURRENT STOCK BEST BEFORE DATE: 1/03/2026
