Dried mint leaves add a distinctive flavor to foods and have been used for centuries in cooking. The possibilities are endless. Dried mint is a staple in many complex South Asian dishes, imparting a sweet flavor with a cool, refreshing aftertaste. It’s used in chutney and pesto, too. Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb. If you aren’t an active or experienced cook, you can enjoy dried mint leaves sprinkled over soups, salads, cooked vegetables, fresh fruit or yogurt. Manufactured on equipment that processes Peanuts and Sesame Seeds.
