Smoking Wood Chips from 100 % natural untreated wood Apple Aroma ideal for fish, venison, poultry, beef and pork, imparting a sweet-sour smoke flavour Available in 3 additional flavours: Beech, Hickory and Cherry Very smoke intensive and therefore short smoking times recommended No chemicals added, no bark Adds a mild smoke flavour to meat, similar to American barbecue flavour Quality made in Germany
