Description The device complies with FDA Food Code 4-203 and supports HACCP requirements, making it suitable for restaurants, catering operations, distribution centers, cold storage areas, and processing facilities. In addition to foodservice applications, Model 11040 is well-suited for commercial and industrial settings—particularly those involving high moisture or where minimum/maximum temperature tracking is essential. The thermometer features a °F/°C switch for versatility across various operations, providing dependable performance wherever precise temperature measurement is required.
